Premium 2-Pack Square Rice Paper Wrappers (22cm) for Spring Rolls - 10 Sheets per Pack | Vegan, Gluten-Free Vietnamese Food Wrapper for Fresh Rolls, Salad Wraps & Asian Cooking

Product Description

Preparation for fresh spring rolls: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuffs.like vegetables, herbs, meat, shrimp, rice stick noodle.etc. For better taste, eat with some dipping sauce (Mixed fish sauce or hoisin sauce). The rice paper can be use like eggroll wrapper to make fried spring roll also. Ingredients: rice flour, tapioca starch, water and salt.